ClubLife catches up with Club Cowra Executive Chef and former MasterChef UK quarterfinalist Bobby Ellis to discuss the exciting progress and future of club dining.
The Central Coast Club has teamed up with an external caterer for its restaurant for the first time in 20 years.
Venues across the state will enjoy extended trading hours when showing FIFA World Cup matches.
As people continue to feel the pinch, Ballina RSL is finding practical ways to ease the strain on its members.
Under the new partnership a modern Greek restaurant, Alati, reimagines an existing restaurant space.
While it isn’t mandatory to have one, some venues have a Liquor Plan of Management as a condition on their liquor licence.
