Bankstown Sports Club Celebrating International Wagyu Day

They will celebrate a whole Wagyu Week from 16 to 22 June with limited edition Wagyu cuts on the menu (for lunch and dinner bookings), and live entertainment in-venue (during dinner service only).

Big Sam Young is a celebrated chef, a die-hard foodie and a genuine entertainer, whose life passion is to enrich lives by transforming crowd favourite dishes into over-the-top dining experiences. 

From Sydney's top kitchens to leading his own. Sam blends global flavours, bold creativity, and the best Aussie produce.

Event Details for the Big Sam Young Takeover

When: Monday, 16 June 2025

Where: Marrow & Co, Bankstown Sports Club

Time: Bookings from 5.30pm

Cost: $120 per person

Marrow & Co. is passionate about premium Australian beef with over 13 handpicked cuts, including a signature dry aged Riverine Tomahawk, and premium Wagyu. 

You can read more on Marrow & Co here.